All people are wondering what frozen tuna loin CO treated is all about. Tuna meat itself is
often being used inside many kinds of raw dish such as sashimi and tuna. That
is why you can see bright red appearance on the seawater fish meat in those
dishes. This bright red appearance on the tuna meat is possible because process
of oxygenated procedure which happened inside the muscle pigment. When the tuna
fish live, myoglobin as the muscle pigments is bringing oxygen to the muscle
that is currently working. As the result there is pigmentation process on the
tuna loin meat which creates that bright red appearance.
Frozen Tuna Loin CO Treated High Demand
A trading commodity that increases in
demand all over the world these past decades are seafood products. And frozen tuna
is among those products that people loves the most. However tuna products were
only available in during certain seasons in the past. Luckily, now you can have
tuna products during all seasons since there is advanced technology which allow
it to happen. But then, consumers also want those tuna products to be available
still in fresh condition. This is the reason why CO treatment is done to the
frozen tuna fish in order to keep the fresh appearance of the meat. Using the
treatment, the frozen tuna will still have the bright red appearance which
appetizing to the customer. The frozen tuna loin CO treated is produced a lot by many Southeast Asian countries.
Actually to retain the bright red
appearance, frozen tuna loin is getting treatment using carbon monoxide (CO)
thus the fresh appearance can stay longer. This treatment is using cold smoke
procedure with filtered wood smoke which able to prevent oxidation on the
frozen tuna loin. When this treatment is not done to the frozen tuna loin, then
its aroma, texture and appearance of the meat will then changed and become
brown in appearance which surely not appealing anymore.
However, you should not have to be worry
from eating the frozen tuna loin CO treated product
since it does not have any bad effect to your health whatsoever. The CO
treatment procedure is only applied to the frozen tuna loin to maintain its fresh
appearance, thus it does not have any other effect on the meat itself.
Moreover, FDA ensures the customer that when you consume frozen tuna loin which
already getting CO treatment, it will not be harmful as long as the treatment
is done to high quality and fresh tuna meat. This show the importance of the
frozen tuna loin product to come from trustable factories which only done the
CO treatment procedure to high quality meat then freeze it immediately so it
will not getting spoiled overtime after being treated.
But this freshness is not only able to seen
on the tuna meat appearance, since there are many factors which can help you
see the freshness of the tuna meat such as the fat content of the meat, the
tuna fish species, and the cut done to the tuna fish. As an example, tuna meat
which comes from the bluefin species, it will have pinkish pale appearance
instead of the common bright red appearance that you often see from frozen tuna loin CO treated product. the reason of
this different appearance from the bluefin species is because this species has
a lot of fat content on the meat when it is fresh and high quality. And this is
the reason why you should know from which species the frozen tuna loin product
comes from.
Another important thing that you should
remember is that the frozen tuna loin CO treated treatment should only be done using high
quality meat and is done inside controlled system. The use of high quality meat
is to ensure that the product is still fresh so it can go through safe
procedure of the CO treatment before being freeze to maintain its condition. This
is the reason why the system should also have good quality control thus it can
be used to effectively checking the quality of the product during the producing
system. With the use of those controlled system, high quality frozen tuna loin CO product is created thus
you as the customer can be rest assure when consuming that product.
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